Gold Sponsors
Henderson Incorporated

Homeland Contracting Corporation

Ivy Architectural Innovations

MEB General Contractors

WM Jordan, Inc.


Silver Sponsors
AECOM

ECS Mid-Atlantic LLC

Hankins & Anderson Architects & Engineers

S.B. Ballard Construction Company

Vandeventer Black LLP


Bronze Sponsors
Armada Hoffler

Goodman & Company

Taylor Johnson Group

EMAIL DBIA FOR
EVENT OR ANNUAL
SPONSORSHIP
INFORMATION

Education

DBIA National Offering Conceptual Estimating Course in Norfolk

One of the hallmarks of design-build project delivery is early knowledge of costs. This course, offered by DBIA National, will introduce the fundamentals of conceptual estimating and how you go about assessing risk and calculating costs before design is complete.

Friday, February 17, 2012
Registration and Continental Breakfast: 7:15 am - 8:00 am
Course Time: 8:00 am - 5:00 pm
Holiday Inn Express Suites Norfolk Airport
1157 North Military Highway, Norfolk, VA 23502
6 CEUs

At the end of this course, students will be able to:

  • Describe the role of the estimator in design-build
  • Describe the various influences affecting building costs
  • Describe the various types of estimates
  • Describe how estimates are organized using standard estimating formats
  • Explain how to use an estimating manual
  • Describe how unit prices are developed
  • Explain the fundamental concepts of value engineering
  • Explain how to manage and control costs throughout the design process
  • Describe the various checks and balances needed to ensure the reliability of the estimate

For additional details and to register, CLICK HERE

Certification Workshop

September 17-21
Workshop Schedule
Includes continental breakfast and lunch each day.

Day One
Fundamentals of Project Delivery
8:00 a.m. - 5:00 p.m.

Day Two
Principles of Design-Build Project Delivery 8:00 am - 5:00 p.m.

Day Three
Design-Build Contract & Risk Management
8:00 a.m. - 5:00 p.m.

Day Four
Post Award Design-Build
8:00 a.m. - 5:00 p.m.

Day Five
Certification Exam Prep Course
8:00 a.m. - 5:00 p.m.

For additional details and to register, CLICK HERE